Chef Katie is a passionate culinary professional dedicated to inspiring young minds through the art of cooking. Currently serving as a consultant for an elementary school afterschool program, she brings creativity, structure, and enthusiasm to every lesson she leads.
With experience as a private chef, Chef Katie has developed a strong foundation in creating delicious, approachable meals while adapting to a variety of tastes and dietary needs. Her hands-on experience extends into the classroom, where she has successfully taught cooking skills to groups of up to 20 children, fostering confidence, teamwork, and a love for food at our Beacon Rec afterschool programs.
This summer, Chef Katie is excited to launch her cooking program, where she will combine her culinary expertise with her passion for education. Her program focuses on teaching practical kitchen skills, encouraging healthy eating habits, and making cooking a fun, engaging experience for every child.
Registration opens Tuesday May 5th at 10am
Below is information about the two summer program options:
Young Chef’s Cooking Class (rising 1st-5th)
Mondays 5:30pm -7:00pm
July 6, 13, 20, 27, August 3, 10
Every week we will make and eat something delicious in this hands-on beginner class. Young chefs will learn about the ingredients we are using, measuring, basic cooking techniques, food safety and learn how to season and taste our creations.
5 Menus 30 Skills (rising 6th-8th)
August 24-August 28
12:00pm-3:00pm
Aspiring foodies of all skill levels will spend 5 afternoons learning to prepare 5 complete meals from start to finish. Through both collaboration and individual tasks we will expedite delicious menus and enjoy them together at the end of each day. After this week your young chef will have 5 meals in their cooking repertoire and 30 new culinary skills to use at home and in life.
Mise en place, Incorporate, Dredge, Sear, Boil, Simmer, Emulsify, Toast, Fold, Measure, Melt, Fry, Brown, Chop, Slice, Dice, Flip, Distribute, Season, Taste, Mash, Mince, Juice, Blend, Rinse, Steam, Roll, Zest, Scoop, Garnish.
