Fall Season Cooking: A Thanksgiving Kitchen Adventure!
Located at the Beacon Recreation Center
23 West Center St, Beacon, NY 12508
Saturday, November 7th, 10 a.m.- 12 p.m
$60 per child- resident/ non-resident
Chef Katie is back! Get ready for a delicious Fall cooking adventure this November! In this hands-on seasonal cooking class, kids in grades 2–6 will roll up their sleeves, get creative in the kitchen, and learn how to make festive Thanksgiving-inspired treats from scratch.
Our young chefs will:
- Spiced Apple Cider — Warm apple cider infused with spices.
- Freeform Mini Apple Pies — Individual apple pies with flaky, golden crusts.
- Quirky Turkey Snacks — Cute turkey-themed appetizers or snack-board treats.
- Crescent Roll Cornucopias — Golden crescent-roll “horns”
Come hungry, get creative, and prepare for a festive afternoon of cooking!
Chef Katie is a passionate culinary professional dedicated to inspiring young minds through the art of cooking. Currently serving as a consultant for an elementary school after-school program, she brings creativity, structure, and enthusiasm to every lesson she leads.
With experience as a private chef, Chef Katie has developed a strong foundation in creating delicious, approachable meals while adapting to a variety of tastes and dietary needs. Her hands-on experience extends into the classroom, where she has successfully taught cooking skills to groups of up to 20 children, fostering confidence, teamwork, and a love for food at our Beacon Recreation after-school programs.